Beer Making Process
Whether this is your first time making beer or you are continuing your journey to create the perfect craft beer- here are the fundamentals that you need to know. The process of beer brewing can be as easy or as complicated as you want it to be. There are kits you can buy, such as the ones suggested on Beer Brewing Made Easy– or you can find a plethora of recipes that allow you to make your own beer from scratch.
Key Ingredients to Brewing Beer
Before you begin the process of brewing your own beer, you need to first have an understanding of the four key elements to brew a batch of beer: yeast, water, hops, and fermentable sugar. Each of these ingredients are critical to the recipe and must be prepared in such a way to create a successful batch of beer. Understanding the basic qualities of each ingredient and how they interact with each other is a vital part of the beer brewing process.
First of all- you must understand that you should never use bread yeast to brew a batch of beer. Beer yeast is specially cultivated to be used in the brewing process. Basically, brewing your own beer is mixing up a malted grain mash- usually barley- with hops and then fermenting it with ale or lager yeasts. When it comes to beer yeast, there are two categories: lager and ale.
The yeast that you use will determine the type of beer you end up with. A lager is a light, golden, crisp beer. On the other hand, an ale is much more alcoholic and darker.
The ale yeasts stay at the top of your fermenter while the process is going and then sink to the bottom after most of the process has completed.
An ale yeast will not work actively below 50 degrees. On the other hand, the lager yeast is a bottom fermenter and works best at temps between 55 degrees to 32 degrees. As the name suggests, the type of yeast will determine the type of beer you create. However, don’t rely on the yeast to define the beer because all of the ingredients are involved in the process.
Water comprises approximately 90 percent of the beer brew, so using good water will make a huge difference. So, if your tap water tastes fine, then it’s perfectly okay for you to use it for making your beer. On the other hand, if your tap water is not pure and doesn’t taste right, you may prefer to use distilled. If you do decide to use your tap water, take the time to boil it so that you evaporate out the chlorine and any other chemicals that could cause issues to develop during the brewing process. Allow the water to cool before you use it.
The commonly used ingredient to fill the sugar quota in a home beer brew recipe is malted barley. However, there are some brewers that will use wheat, rice, corn, or other grains to create a lighter flavor. Brewers who are just beginning are advised to purchase a ready-to-use form of malted barley known as malt extract/malt syrup- instead of trying to malt the grain from scratch. According to Beer Brewing Made Easy, this is quite a complex process. By using malt extract, you can be assured that the fermented sugar has been prepared in the proper manner and will do what it should during the process.
You will find hops on the hop vine- they are a cone-like flower and lend a bitter flavor to the beer that balances the sweetness. In addition, the hops help to prevent spoilage and keep the head, or frothy top, on the beer when it’s poured for much longer.
The process of beer brewing at home can be complicated, that’s why you should visit Beer Brewing Made Easy so that you can learn the easy way to brew your own beer at home. There, you will find lots of helpful information. Keep in mind that while there are many different types of beer you can brew at home- the basic process and ingredients are pretty much the same. You can add things like clove and orange to create flavored beers. Plus, if you enjoy drinking beer- learning to make your own will save you lots of money in the long run (after the initial investment of the equipment).